Indulge in the unbeatable combination of guava, plum, cacao nibs, raspberry, and lemon-lime with our Lil' Red Decaf Single Origin coffee from Colombia. Grown by specialty coffee experts Elias and Shady Bayter and partner Martha Montenegro, this microlot boasts of a fruit-forward profile and elevated flavors. Grown on their El Vergel Estate, this coffee undergoes a unique 48-60 hour fermentation process and is stored in silos for 45 days to enhance its fruity notes. Enjoy a cup of quality benefits with every sip.
